Proximal composition, mineral content, and texture of meat from light lambs and non-pregnant ewes

Panea Doblado, BegoñaRipoll García, GuillermoGranero, A.Alcalde Aldea, María Jesús2023-05-302023-05-302023Animal - Science Proceedings, 2023, 14, 1, 206http://hdl.handle.net/10532/6447enAtribución-NoComercial-SinDerivadas 3.0 EspañaProximal composition, mineral content, and texture of meat from light lambs and non-pregnant ewesProceedings Paper2023-03-16Calidad de la carneOvejaCordero