Traceability of the ewe’s diet using the fatty acids of the milk and the meat of the suckling lamb

Lobón Ascaso, SandraJoy Torrens, MargalidaSanz Pascua, AlbinaAlvarez Rodríguez, JavierBlanco Alibés, Mireia2020-01-102020-01-10201810th International Symposium on the Nutrition of Hervibores. Clermont-Ferrand (France), 2 to 6 september 2018http://hdl.handle.net/10532/4934enAtribución-NoComercial-SinDerivadas 3.0 EspañaTraceability of the ewe’s diet using the fatty acids of the milk and the meat of the suckling lambProceedings PaperAlimentación de los animalesCarne de corderoLecheTrazabilidad