Molino Gahete, FranciscoGarcía-Durillo, M.Ripoll García, GuillermoLobón Ascaso, SandraSanz Pascua, AlbinaJoy Torrens, MargalidaBlanco Alibés, Mireia2016-10-042016-10-042015FAO-CIHEAM Network on Sheep and Goats. Book abstracts: Montpellier, France, 16 - 18 june 2015, p. 41http://hdl.handle.net/10532/3438A percentage of lamb consumers demand meat from grass-fed animals, however, they want guarantees of the animal’s diet. Carotenoids can be used to trace forage-feeding but the analysis is expensive. Lyophilisation might reduce the time and quantities of reactives used in carotenoids and tocopherols analyses.enDetermination of tocopherol and carotenoid contents in ST muscle of suckling lambs using fresh or lyophilised muscle: posterProceedings PaperAlimentación de los animalesGanado bovinoLiofilizaciónCarotenoidesTocoferoles