Consumer preferences for pasture-raised local beef meat in restaurants: are willing to eat and pay and, why?

Gracia Royo, AzucenaSanjuán López, Ana Isabel2024-06-172024-06-172024International Food Marketing Research Symposium, Tromso (Noruega), 18-20 june 2024http://hdl.handle.net/10532/7107enAtribución-NoComercial-SinDerivadas 3.0 EspañaConsumer preferences for pasture-raised local beef meat in restaurants: are willing to eat and pay and, why?Conference Material2024-06-17Preferencias de los consumidoresDisposición a pagarCarne de terneraVariedades autóctonasPastoreo