Vega Díez, SaraBaquero Aznar, VíctorTejedor Calvo, EvaSalvador, María LuisaSanz García, María AngelesSánchez Durán, SergioMarco Montori, PedroGarcía Barreda, SergiGonzález Buesa, Jaime2024-04-262024-04-262024Vega-Diez, S., Baquero-Aznar, V., Tejedor-Calvo, E., Salvador, M.L., Sanz, M.A., Sánchez, S., Marco, P., García Barreda, S. & González Buesa, J. (2024). Development of a smart package for the shelf-life extension of black truffle (tuber melanosporum). En: Xi International Workshop On Edible Mycorrhizal Mushrooms: Book Of Abstracts, p.77.http://hdl.handle.net/10532/6975enCreative Commons Attribution-NonCommercial-NoDerivs 3.0 SpainDevelopment of a smart package for the shelf-life extension of black truffle (tuber melanosporum)conferenceObject2024-04-26GelatinaTuber melanosporumAromaAptitud para la conservaciónEnvase activoEnvasado de alimentos