Effect of grazing alfalfa on α-tocopherol content and FA composition in Longissimus and Semitendinosus muscles of light lambs

Molino Gahete, FranciscoBlanco Alibés, MireiaGonzález Calvo, LauraRipoll García, GuillermoCalvo Lacosta, Jorge HugoJoy Torrens, Margalida2014-10-212014-10-212014Forage resources and ecosystem services provided by Mountain and Mediterranean grasslands and rangelands: Clermont-Ferrand, France, 24 - 26 june 2014, p. 3592-85352-531-71016-121Xhttp://hdl.handle.net/10532/2689enproducción y sanidad animalEffect of grazing alfalfa on α-tocopherol content and FA composition in Longissimus and Semitendinosus muscles of light lambsProceedings PaperTocoferolesCarne de corderoÁcidos grasos