The use of organic acids at lairage and its effect on pig Salmonella shedding at slaughter

Casanova Higes, AlejandroMarín Alcalá, Clara MaríaRuiz Palacín, MarioMainar Jaime, Raúl Carlos2018-07-132018-07-13201825th International Pig Veterinary Society Congress - 2018 International PRRS Symposium (IPVS IPRRSS 2018), p. 162http://hdl.handle.net/10532/4067enAtribución-NoComercial-SinDerivadas 3.0 EspañaThe use of organic acids at lairage and its effect on pig Salmonella shedding at slaughterProceedings PaperSalmonelosisSalmonellaCerdoControl de enfermedades