Joy Torrens, MargalidaBaila Bigne, ClaudiaCasasús Pueyo, IsabelLobón Ascaso, SandraVillalba Mata, DanielBlanco Alibés, Mireia2024-09-242024-09-242024Joy, M., Baila, C., Casasús, I., Lobón, S., Villalba, D., & Blanco, M. (2024). In vitro fermentation parameters of intensive beef fattening diets with sainfoin as hay or pellets in the concentrate. En: Miglior, F., Pinotti, L., Boyle, L., Kenny, D., Lee, M., De Marchi, M., Hadjipavlou, G., Millet, S., Evans, R., Gasco, L., Maselyne, J., Pollott, G., & Spoolder, H. (Eds.) (2024). Book Of Abstracts Of The 75th Annual Meeting Of The European Federation Of, 2024, 969.979-12-210-6769-9http://hdl.handle.net/10532/7233enProceedings Paper2024-09-18Ganado bovinoOnobrychis viciifoliaMetanoFermentaciónÁcidos grasosÁcido graso volátilDegradabilidad ruminal