Development of a smart sunflower oil-based emulsion gel package to extend the shelf-life and absorb the aromatic compounds of fresh black truffles

Vega Díez, SaraSalvador, María LuisaGonzález Buesa, Jaime2025-10-162025-10-162025-09-17Vega-Diez, S., Salvador, M.L. & González-Buesa, J. (2025). Development of a smart sunflower oil-based emulsion gel package to extend the shelf-life and absorb the aromatic compounds of fresh black truffles. En: 9th Workshop GDL SOI Postharvest (Palermo. Italia. 2025).https://hdl.handle.net/10532/7874enAttribution-NonCommercial-NoDerivs 3.0 SpainDevelopment of a smart sunflower oil-based emulsion gel package to extend the shelf-life and absorb the aromatic compounds of fresh black trufflestexto2025-10-16Tuber melanosporumEmpaquetado en atmósfera inerteAptitud para la conservaciónSentidoHambre ceroProducción y consumo responsablesIndustria, innovación e infraestructura