First insight into revealed preferences for cured ham in Spain

Resano Ezcaray, HelenaSanjuán López, Ana IsabelAlbisu Aguado, Luis Miguel2009-10-302009-10-302004Resano, Helena ; Sanjuán, Ana I. ; Albisu, Luis M:. First insight into revealed preferences for cured ham in Spain. Zaragoza: SIA, 2004. P.61.http://hdl.handle.net/10532/19961encc-by-nc-ndAnálisis de datosComportamiento del consumidorJamónEconomía agroalimentariaFirst insight into revealed preferences for cured ham in SpainworkingPaper