Blanco Alibés, MireiaVillalba Mata, DanielMolina Ureste, EsterCasasús Pueyo, IsabelRipoll García, Guillermo2024-09-272024-09-272024Blanco, M., Villalba, D., Molina, E., Casasús, I. & Ripoll, G. (2024). Effects of the incorporation of sainfoin as hay or included in the concentrate on carcass and meat quality of young bulls. En: Miglior, F., Pinotti, L., Boyle, L., Kenny, D., Lee, M., De Marchi, M., Hadjipavlou, G., Millet, S., Evans, R., Gasco, L., Maselyne, J., Pollott, G., & Spoolder, H. (Eds.) (2024). Book Of Abstracts Of The 75th Annual Meeting Of The European Federation Of, 2024, p. 719.979-12-210-6769-9http://hdl.handle.net/10532/7255enEffects of the incorporation of sainfoin as hay or included in the concentrate on carcass and meat quality of young bullsProceedings Paper2024-09-18Onobrychis viciifoliaCalidad de la carneEngordeGanado bovinoAlimentación de los animalesComposición quimica