Albechaalany, J.Ellies Oury, M.P.Sarraco, J.Campo, M.M.Richardson, I.Ertbjerg, P.Failla, S.Panea Doblado, BegoñaWilliams, J.L.Christensen, M.Hocquette, J.F.2022-11-182022-11-182022Animal - science proceedings, vol. 13, num. 4, (2022)http://hdl.handle.net/10532/6211enAtribución-NoComercial-SinDerivadas 3.0 EspañaModeling the impact of the physiological, muscular, and sensory characteristics to evaluate beef quality (póster)Journal ContributionCarne de terneraCalidad de la carneAnálisis organoléptico