Physicochemical, organoleptic and molecular analysis of two varieties of peach within the protected designation of origin (DOP) “Calanda” during storage at different temperatures: abstract

Monteagudo Galvez, ArantxaFont i Forcada, CarolinaEstopañán Muñoz, GloriaSanz García, María AngelesFernández i Martí, Angel V.Alonso Segura, José ManuelRubio Cabetas, María José2015-10-082015-10-082015XIV Eucarpia Fruit Breeding and Genetic Symposium: Bolonia (Italia), 14-18 Junio. 2015, p. 190http://hdl.handle.net/10532/3076enhortofruticulturaPhysicochemical, organoleptic and molecular analysis of two varieties of peach within the protected designation of origin (DOP) “Calanda” during storage at different temperatures: abstractProceedings PaperPrunus persicaAptitud para la conservaciónDaños por la heladaFisiología postcosecha