Effect of the inclusion of field pea on the degradability of the dry matter of the concentrate and the volatile fatty acids in fattening lambs

Blanco Alibés, MireiaRufino Moya, Pablo JoséLobón Ascaso, SandraCasasús Pueyo, IsabelJoy Torrens, Margalida2020-01-102020-01-10201810th International Symposium on the Nutrition of Hervibores. Clermont-Ferrand (France), 2 to 6 september 2018http://hdl.handle.net/10532/4935enAtribución-NoComercial-SinDerivadas 3.0 EspañaEffect of the inclusion of field pea on the degradability of the dry matter of the concentrate and the volatile fatty acids in fattening lambsProceedings PaperOvinosAlimentación de los animalesGuisante