Assessing the Effect of Introducing Leguminous Species on Soil N₂O Emissions Under Irrigated Conditions in the Ebro Valley (NE Spain)

Isla Climente, RamónÁlvaro Fuentes, JorgeClavería Laborda, IgnacioLafuente, María VictoriaCavero Campo, José2025-09-112025-09-112025-09-11Isla, R., Álvaro-Fuentes, J., Clavería, I., Lafuente, M. V., & Cavero, J. (2025). Assessing the Effect of Introducing Leguminous Species on Soil N₂O Emissions Under Irrigated Conditions in the Ebro Valley (NE Spain). En: González Pérez, J.A. & de la Rosa Arranz, J.M. (eds.). Advancing Soil Knowledge for a Sustainable Future – EUROSOIL 2025 Book of Abstracts (p. 213). Digital.CSIC. http://hdl.handle.net/10261/398890https://hdl.handle.net/10532/7814enAttribution-NonCommercial-NoDerivs 3.0 SpainAssessing the Effect of Introducing Leguminous Species on Soil N₂O Emissions Under Irrigated Conditions in the Ebro Valley (NE Spain)texto2025-09-11Emisión de gases de efecto invernaderoÓxido nitrosoAbono nitrogenadoLeguminosas de grano comestibleSistema de cultivoHambre ceroProducción y consumo responsablesAcción por el climaVida de ecosistemas terrestres