Grape stem inclusion in the diet of fattening young bulls affected erythropoiesis in the short-term

Casasús Pueyo, IsabelVillalba Mata, DanielLobón Ascaso, SandraConesa Montanel, CeliaJoy Torrens, MargalidaBlanco Alibés, Mireia2026-05-292026-05-292026-05-20Civera, A., Conesa, C., Pérez-Jiménez, J., Mateos, R., Lobón, S., Joy, M., Villalba, D., Casasús, I., & Blanco, M. (2026). Grape stem inclusion in the diet of fattening young bulls affected erythropoiesis in the short-term. En: European Federation of Animal Science (EAAP). (2026). Book of abstracts of the 4th EAAP Regional Meeting 2026 (Book of Abstracts No. 41). EAAP. P. 69.979-12-210-9792-4https://hdl.handle.net/10532/8302enAttribution-NonCommercial-NoDerivatives 4.0 InternationalGrape stem inclusion in the diet of fattening young bulls affected erythropoiesis in the short-termpóster de congreso2026-05-14EritropoiesisGanado bovinoVitis viníferaCompuesto fenólicoEstrés oxidativoAntioxidanteNutrición animalSubproductoHambre cero