Effect of the rate of inclusion of field pea in the concentrate of lambs on in vitro fermentation parameters

Lobón Ascaso, SandraJoy Torrens, MargalidaRufino Moya, Pablo JoséBlanco Alibés, Mireia2019-10-312019-10-312019Joint Meeting of the FAO-CIHEAM Network for Research and Development in Sheep and Goats "Efficiency and resilience of forage resources and small ruminant production to cope with global challenges in Mediterranean areas". Meknès, Morocco, 23 - 25 October 2019http://hdl.handle.net/10532/4846enAtribución-NoComercial-SinDerivadas 3.0 EspañaEffect of the rate of inclusion of field pea in the concentrate of lambs on in vitro fermentation parametersProceedings PaperOvinosAlimentación de los animalesGuisanteDegradaciónIn vitroMetanoAmoníaco