Morales, DiegoFuente Nieto, Laura de laMarco Montori, PedroTejedor Calvo, Eva2024-04-262024-04-262024Morales, D., Fuente Nieto, L. de la, Marco, P. & Tejedor-Calvo, E. (2024). The use of summer (Tuber aestivum) and black truffle (T. Melanosporum) to elaborate kombucha beverage. En: Xi International Workshop On Edible Mycorrhizal Mushrooms: Book Of Abstracts, p.82.http://hdl.handle.net/10532/6976enCreative Commons Attribution-NonCommercial-NoDerivs 3.0 SpainconferenceObject2024-04-26KombuchaTuberAromaFermentación