Revalorization of low-quality truffles using SFE to obtain aromatic and flavoring extracts

Tejedor Calvo, EvaMarco Montori, PedroSoler Rivas, Cristina2023-10-232023-10-232023Tejedor-Calvo, E., Marco, P. & Soler-Rivas, C. (2023). Revalorization of low-quality truffles using SFE to obtain aromatic and flavoring extracts. IV Jornadas Científicas del CIAL, CIAL Fórum 2023: Libro de resúmenes, p. 41http://hdl.handle.net/10532/6657enCreative Commons Attribution-NonCommercial-NoDerivs 3.0 SpainRevalorization of low-quality truffles using SFE to obtain aromatic and flavoring extractsconferenceObjectTuber melanosporumRevalorizaciónExtracción supercrítico de fluídoAroma