Vitamin D enhanced pork meat consumers´ purchase intention: an exploratory case study in Spain

Panea Doblado, BegoñaRipoll García, Guillermo2026-05-132026-05-132020-12-13Panea, B. & Ripoll, G. (2020). Vitamin-D enhanced pork meat consumers' purchase intention: an exploratory case study in Spain [Abstract]. En: 9th European Conference on Sensory and Consumer Research (Rotterdam. Países Bajos. 2020).https://hdl.handle.net/10532/8247enAttribution-NonCommercial-NoDerivatives 4.0 InternationalVitamin D enhanced pork meat consumers´ purchase intention: an exploratory case study in Spainpóster de congreso2026-05-13CompraEncuesta al consumidorCerdoEspañaHambre cero