Albertí Lasalle, PereRipoll García, GuillermoBlasco Pérez, IsabelAlvarez Rodríguez, JavierCampo Arribas, María del MarKara, S.Sanz Pascua, Albina2012-10-262012-10-262011Albertí, P., Ripoll, G., Blasco, I., Alvarez-Rodríguez, J., Campo, M.M., Kara, S., Sanz, A. “Calidad de la carne de terneros, añojos y cebones de raza Serrana de Teruel”. En: 41 Jornadas de Estudio. XIV Jornadas sobre Producción Animal. AIDA. Zaragoza, España, 17 y 18 de mayo de 2011, pp.748-750. ISBN: 978-84-615-0062-8http://hdl.handle.net/10532/2038The meat quality from three commercial categories (yearling, young bull and steer, castrated at 9 months old) was studied. Ages at slaughter were 12, 22 and 22 months, and live-weights were 470, 720 and 660 kg, in yearling, bull and steer, respectively. The Serrana de Teruel breed produces meat of red colour that packed in film wrapped trays can be commercialized until 8 day. The meat needs a long aging time about 14 days. The young bull meat commercial category was the best sensory valuated.esMeatTextureSensoryCarne de terneraRazas indígenasCalidadProducción y sanidad animalconferenceObject