Baquero Aznar, VíctorSalvador, María LuisaGonzález Buesa, Jaime2024-05-282024-05-28202411th Shelf Life International Meeting, 20-23 may 2024 (Reggio Emilia. Italia. 2024)http://hdl.handle.net/10532/7062The application of coatings or multilayer structures containing hydrophobic materials led to a decrease in the WVTR of the EWP films. Nevertheless, the use of beeswax as a coating resulted in an increase in the opacity of the EWP films. • The use of EWP films for packaging fresh-cut celery resulted in marked dehydration and strong weight loss. • For packaging cherry tomatoes, EWP film coated with beeswax is an alternative as the product exhibited behavior comparable to that of PLA films. • Improvements in EWP films are required to obtain results comparable to those of OPP films.enAtribución-NoComercial-SinDerivadas 3.0 EspañaConference MaterialCera de abejaEnvasado de alimentosClara de huevoEnvasado bajo atmósfera modificada