Colour Stability, Fatty Acid Profile, and Lipid Oxidation in Meat Stored in Modified Atmosphere Packaging from Light Lambs Fed with Concentrate with Carob Pulp (Ceratonia siliqua L.)

Bottegal, Diego NicolasLobón Ascaso, SandraLatorre Górriz, María AngelesBertolín Pardos, Juan RamónAlvarez Rodríguez, Javier2023-07-272023-07-272023Antioxidants, 2023, 12, 8, 148220763921http://hdl.handle.net/10532/6507enCreative Commons Attribution-NonCommercial-NoDerivs 3.0 SpainColour Stability, Fatty Acid Profile, and Lipid Oxidation in Meat Stored in Modified Atmosphere Packaging from Light Lambs Fed with Concentrate with Carob Pulp (Ceratonia siliqua L.)article2023-07-27CorderoAlgarrobomalondialdehídoTaninosTocoferoles