Living-Lab Mycotour: Towards a Sustainable Use of Wild Forest Mushrooms and Truffles as a Driver for Rural Development and Territorial Attractiveness

Martínez Peña, Fernando2023-12-122023-12-122023Greenfoodtech 2023. Livret Des Conférences, Monreal (Canadá) 18-19 mai 2023http://hdl.handle.net/10532/6778enAtribución-NoComercial-SinDerivadas 3.0 EspañaLiving-Lab Mycotour: Towards a Sustainable Use of Wild Forest Mushrooms and Truffles as a Driver for Rural Development and Territorial AttractivenessConference Material2023-05-31Desarrollo ruralSostenibilidadSetas comestiblesTrufa (hongo)Tuber melanosporumAgroturismoMicología