Pérez Ciria, LeticiaMiana Mena, Francisco JavierRipoll García, GuillermoLatorre Górriz, María Angeles2020-01-092020-01-092019Journal of Animal Science, vol. 97, Supplement 3, (2019)http://hdl.handle.net/10532/4922enAtribución-NoComercial-SinDerivadas 3.0 EspañaMeat and fat quality of gilts intended for Spanish dry-cured ham: effect of immunocastration and feedingJournal ContributionCarne de cerdoJamónAlimentación de los animalesCastración