Sans, P.Sanjuán López, Ana Isabel2015-01-272015-01-27201415èmes Journées des Sciences du Muscle et de la Viande, Clermont-Ferrand, 4/11/2014http://hdl.handle.net/10532/2792Attitudes towards animal welfare (AW) are investigated in two Spanish and two French regions located on both sides of the Pyrenees (n=1213). Two scores are used: one measuring the importance of 11 good practices for AW and one capturing the consumers´ trust regarding stakeholder behaviour. Items linked with animal life conditions get the highest scores of importance. Trust scores are of a lower magnitude and statistically significant differences are found across regions. Finally, socio-demographic characteristics and meat purchase and consumption habits explain part of the observed attitudinal differences found among respondentsfreconomía agroalimentariaConference MaterialBienestar animalActitud del consumidorGanado