Pérez Ciria, LeticiaMiana Mena, Francisco JavierRipoll García, GuillermoLatorre Górriz, María Angeles2019-09-062019-09-06201970th Annual Meeting of the European Federation of Animal Science. Ghent (Belgium), 26 - 30 Aug 201997890868633961382-6077http://hdl.handle.net/10532/4772enAtribución-NoComercial-SinDerivadas 3.0 EspañaMeat and fat quality of pigs intended for Spanish cured ham: effect of male castration and feedingProceedings PaperCalidad de la carneCarne de cerdoJamónCerdo castrado