Civera, A.Conesa Montanel, CeliaPérez Jiménez, J.Mateos, R.Lobón Ascaso, SandraJoy Torrens, MargalidaVillalba Mata, DanielCasasús Pueyo, IsabelBlanco Alibés, Mireia2026-05-292026-05-292026-05-20Civera, A., Conesa, C., Pérez-Jiménez, J., Mateos, R., Lobón, S., Joy, M., Villalba, D., Casasús, I., & Blanco, M. (2026). Secondary compounds in beef due to the inclusion of preserved sainfoin during fattening. En: European Federation of Animal Science (EAAP). (2026). Book of abstracts of the 4th EAAP Regional Meeting 2026 (Book of Abstracts No. 41). EAAP.979-12-210-9792-4https://hdl.handle.net/10532/8301esAttribution-NonCommercial-NoDerivatives 4.0 InternationalSecondary compounds in beef due to the inclusion of preserved sainfoin during fatteningpóster de congreso2026-05-14Onobrychis viciaefoliaCarotenoideGanado bovinoTocoferolAntioxidanteCompuesto fenólicoForrajeCalidad de la carneEngordeHambre cero