Chalbi, AmelChikh Rouhou, HelaTlahig, SamirMallor Giménez, CristinaGarcés Claver, Ana...(et al.)2022-12-292022-12-292023Polish Journal of Environmental Studies, vol. 32, num. 1, (2023)http://hdl.handle.net/10532/6246Nineteen Tunisian onion genotypes were characterized based on phytochemical composition, sugar content, and antioxidant activity. The studied onions showed a great diversity on biochemical contents and composition. It seemed that there were differences between genotype categories (local landraces...enAtribución-NoComercial-SinDerivadas 3.0 EspañaBiochemical Characterization of Local Onion Genotypes (Allium cepa L.) in the Arid Regions of TunisiaJournal ContributionDiversidad de especiesAllium cepaRecursos genéticosCompuestos fenólicosFitoquímicaTúnez