Joy Torrens, MargalidaMolino Gahete, FranciscoGil, C.Estopañán Muñoz, GloriaAlvarez Rodríguez, JavierBlanco Alibés, Mireia2011-10-052011-10-052011Joy, M., Molino, F., Gil, C., Estopañán, G., Alvarez-Rodríguez, J. and Blanco, M. "Alfalfa grazing increases vitamin E content and improves fatty acid profile in L. dorsi from light lambs" [poster]. Book of Abstracts of the 62nd Annual Meeting of the European Federation of Animal Science. Stavanger, Norway, 29 August - 2 September 2011, p. 246978-90-8686-177-41382-6077http://hdl.handle.net/10532/1700enVitamina EOvinosValor nutritivoProducción y sanidad animalAlfalfa grazing increases vitamin E content and improves fatty acid profile in L. dorsi from light lambsconferenceObject