Browsing by Author "Hocquette, Jean François"
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- Journal ContributionArticleNear-Infrared Reflectance Spectroscopy for Predicting the Phospholipid Fraction and the Total Fatty Acid Composition of Freeze-Dried BeefAuthors: Ripoll García, Guillermo; Failla, Sebastiana; Panea Doblado, Begoña; Hocquette, Jean François; Dunner, Susana; Olleta Castañer, José Luis; Chistensen, Mette; Ertbjerg, Per; Richardson, Ian; Conto, Michela; Albertí Lasalle, Pere; Sañudo Astiz, Carlos; Williams, John L.
Date: 2021 - Journal ContributionArticleLa race a-t-elle un effet sur la qualité sensorielle de la viande de jeune bovin?Authors: Conanec, Alexandre; Campo, María del Mar; Richarson, Ian R.; Ertbjerg, Per E.; Failla, Sebastiana; Panea Doblado, Begoña; Chavent, Marie; Saracco, Jérôme; Williams, John L,; Ellies-Oury, Marie Pierre; Hocquette, Jean François
Date: 2022