Browsing by Author "Vázquez Espinosa, Mercedes"
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- Journal ContributionArticleChanges in Capsiate Content in Four Chili Pepper Genotypes (Capsicum spp.) at Different Ripening StagesAuthors: Vázquez Espinosa, Mercedes; Fayos Avellán, Oreto; González de Peredo, Ana V.; Espada Bellido, Estrella; Ferreiro González, Marta; Palma, Miguel; Garcés Claver, Ana; Barbero, Gerardo F.
Date: 2020 - Journal ContributionArticleContent of Capsaicinoids and Capsiate in “Filius” Pepper Varieties as Affected by RipeningAuthors: Vázquez Espinosa, Mercedes; Fayos Avellán, Oreto; González de Peredo, Ana V.; Espada Bellido, Estrella; Ferreiro González, Marta; Palma, Miguel; Garcés Claver, Ana; Barbero, Gerardo F.
Date: 2020 - Journal ContributionArticleInfluence of Fruit Ripening on the Total and Individual Capsaicinoids and Capsiate Content in Naga Jolokia Peppers (Capsicum chinense Jacq.)Authors: Vázquez Espinosa, Mercedes; Olguín Rojas, José Arturo; Fayos Avellán, Oreto; González de Peredo, Ana V.; Espada Bellido, Estrella; Ferreiro González, Marta; Barroso, Carmelo G.; Barbero, Gerardo F.; Garcés Claver, Ana; Palma, Miguel
Date: 2020