Browsing by Author "do Vale, Rafaela Borges"
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- textorevistaartículoartículo originalActive packaging with microencapsulated concentrates of acerola (Malpighia emarginata) from different stages of maturity in the shelf life of lamb meatAuthors: de Souza Melo, Shaenna Karlla; de Brito Araújo Carvalho, Ana Júlia; da Costa, Mateus Matiuzzi; do Vale, Rafaela Borges; da Silva, José Anderson; de Alencar, Maria Gracileide; Barros, Aurianna Coelho; Queiroz, Mário Adriano Ávila; Panea Doblado, Begoña; Rosa, Danillo Sales; de Carvalho, Francisco Allan Leandro