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Repositorio citaREA
Browsing by Author Font i Forcada, Carolina
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Showing results 19 to 25 of 25
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Issue Date
Title
Author(s)
2021
MAGNA and BLANQ Series: Two Yellow-fleshed and Three White-fleshed Nectarines
Font i Forcada, Carolina
;
Reig, Gemma
;
Fontich, Christian
;
Batlle, I.
;
Alegre, S.
;
Cantín Mardones, Celia María
;
Eduardo, Iban
;
Carbó, Joaquim
;
Maillard, Arsene
;
Maillar, Laurence
;
Bonany, Joan
2013
Mapping QTLs for nut and kernel traits in almond: abstract
Fernández i Martí, Angel V.
;
Font i Forcada, Carolina
;
Socias i Company, Rafel
2012
Mapping quantitative trait loci for kernel composition in almond
Font i Forcada, Carolina
;
Fernández i Martí, Angel V.
;
Socias i Company, Rafel
2012
Mapping quantitative trait loci for nut quality in almond: abstract
Fernández i Martí, Angel V.
;
Font i Forcada, Carolina
;
Socias i Company, Rafel
2015
Physicochemical, organoleptic and molecular analysis of two varieties of peach within the protected designation of origin (DOP) “Calanda” during storage at different temperatures: abstract
Monteagudo Galvez, Arantxa
;
Font i Forcada, Carolina
;
Estopañán Muñoz, Gloria
;
Sanz García, María Angeles
;
Fernández i Martí, Angel V.
;
Alonso Segura, José Manuel
;
Rubio Cabetas, María José
2016
Preliminary Study on Genes Involved in Cold Tolerance in Two Spanish Olive Cultivars
Font i Forcada, Carolina
;
Cirilli, Marco
;
Bielsa Pérez, Beatriz
;
Fernández i Martí, Angel V.
;
Muelo, Rosario
;
Rubio Cabetas, María José
2021
TERRAM and LUX Series: Four Yellow-fleshed and Three White-fleshed Peaches
Font i Forcada, Carolina
;
Reig, Gemma
;
Fontich, Christian
;
Batlle, I.
;
Alegre, S.
;
Cantín Mardones, Celia María
;
Eduardo, Iban
;
Carbó, Joaquim
;
Maillard, Arsene
;
Maillard, Laurence
;
Bonany, Joan
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