Browsing by Author Font i Forcada, Carolina Subscribe Author Statistics Font i Forcada, Carolina

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Showing results 19 to 25 of 25 < previous 
Issue DateTitleAuthor(s)
2021MAGNA and BLANQ Series: Two Yellow-fleshed and Three White-fleshed NectarinesFont i Forcada, Carolina; Reig, Gemma; Fontich, Christian; Batlle, I.; Alegre, S.; Cantín Mardones, Celia María; Eduardo, Iban; Carbó, Joaquim; Maillard, Arsene; Maillar, Laurence; Bonany, Joan
2013Mapping QTLs for nut and kernel traits in almond: abstractFernández i Martí, Angel V.; Font i Forcada, Carolina; Socias i Company, Rafel
2012Mapping quantitative trait loci for kernel composition in almondFont i Forcada, Carolina; Fernández i Martí, Angel V.; Socias i Company, Rafel
2012Mapping quantitative trait loci for nut quality in almond: abstractFernández i Martí, Angel V.; Font i Forcada, Carolina; Socias i Company, Rafel
2015Physicochemical, organoleptic and molecular analysis of two varieties of peach within the protected designation of origin (DOP) “Calanda” during storage at different temperatures: abstractMonteagudo Galvez, Arantxa; Font i Forcada, Carolina; Estopañán Muñoz, Gloria; Sanz García, María Angeles; Fernández i Martí, Angel V.; Alonso Segura, José Manuel; Rubio Cabetas, María José
2016Preliminary Study on Genes Involved in Cold Tolerance in Two Spanish Olive CultivarsFont i Forcada, Carolina; Cirilli, Marco; Bielsa Pérez, Beatriz; Fernández i Martí, Angel V.; Muelo, Rosario; Rubio Cabetas, María José
2021TERRAM and LUX Series: Four Yellow-fleshed and Three White-fleshed PeachesFont i Forcada, Carolina; Reig, Gemma; Fontich, Christian; Batlle, I.; Alegre, S.; Cantín Mardones, Celia María; Eduardo, Iban; Carbó, Joaquim; Maillard, Arsene; Maillard, Laurence; Bonany, Joan

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