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Fecha de publicaciónTítuloAutor(es)
2023Análisis de la adopción de tecnología no destructivas y uso del etiquetado nutricional preciso por parte del consumidorMagistris, Tiziana de; López Galán, Belinda Susan; Uldemolins Gómez, Pilar; Ballco, Petjon
2021Are Nutritional And Health Claims Complements? An External Validation Of A Virtual Supermarket with economic incentivesde-Magistris, Tiziana; Ballco, Petjon
2021Assessing consumer preferences for labelling information on dry cured serrano ham on a virtual supermarket in Spainde-Magistris, Tiziana; López Galán, Belinda Susan; Maza Rubio, María Teresa; Fulladosa, E.; Guerrero, L.; Ballco, Petjon
2017Attention and Choice: Use of Eye-tracking in choice behavior research for nutritional claims. An empirical evidence of yogurts in SpainBallco, Petjon; de-Magistris, Tiziana
2018Combining discrete choice experiment, eye tracking and sensory tests to asses consumer preferences for nutritional and health claimsBallco, Petjon; Caputo, Vincenzina; de-Magistris, Tiziana
2018Combining discrete choice experiment, eye tracking and sensory tests to assess consumer preferences for nutritional and health claimsBallco, Petjon; Caputo, Vincenzina; de-Magistris, Tiziana
2019Consumer behaviour in buying food products with nutritional and health claimsde-Magistris, Tiziana; Caputo, Vincenzina; Ballco, Petjon
2015Consumer preferences for extra virgin olive oil with Protected Designation of Origin (PDO)Ballco, Petjon; Gracia Royo, Azucena; Jurado, J.
2020Consumer valuation of European nutritional and health claims: Do taste and attention matter?Ballco, Petjon; Caputo, Vincenzina; de-Magistris, Tiziana
2023Consumers acceptability and sensory evaluation of a traditional local fresh potato varietyBallco, Petjon; Gomez, Miguel I.; Gracia Royo, Azucena
2019Do taste and attention affect consumer preferences for multiple nutritional and health claims on a healthy food product? An empirical investigation on Spanish consumersBallco, Petjon; de-Magistris, Tiziana; Caputo, Vincenzina
2021Do virtual reality experiments replicate projection bias phenomena? Examining the external validity of a virtual supermarketde-Magistris, Tiziana; López Galán, Belinda Susan; Ballco, Petjon
2018Does taste matter? The importance of taste in the valnation of European Union mandatory nutritional and health claim labelling program in SpainBallco, Petjon; de-Magistris, Tiziana
2021The Effects of Health Claims on Nutritional Claims Evidence From a Close to Real Experiment on Breakfast BiscuitsBallco, Petjon; Gracia Royo, Azucena
2022Empowering local fresh produce sustainable actions: Will consumers follow?Gracia Royo, Azucena; Gómez, Miguel I.; Ballco, Petjon
2022Explorar el uso de una tecnología no destructiva y su efecto hacia el consumo y la compra de alimentos saludables en los hogaresBallco, Petjon; de-Magistris, Tiziana
2024Exploring consumer preferences for quality labels on extra virgin olive oil: Accounting for stated versus inferred attribute non-attendanceBallco, Petjon; Gracia Royo, Azucena; Pérez y Pérez, Luis
2017Exploring consumers’ perception and willingness to pay for “Non-Added Sulphite” wines through experimental auctions: A case study in Italy and SpainAmato, M.; Ballco, Petjon; Lopéz Galán, B.; Magistris, Tiziana de; Verneau, F.
2021Exploring the consumption context and the relation between food choices and emotionsBallco, Petjon; Piqueras-Fizsman, Betina; van Trijp, Hans CM
2022Investigating the price effects of honey quality attributes in a European country: Evidence from a hedonic price approachBallco, Petjon; Jaafer, Fatma; de-Magistris, Tiziana
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