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Issue DateTitleAuthor(s)
2020The apple REFPOP—a reference population for genomics-assisted breeding in appleJung, Michaela; Roth, Morgane; Font i Forcada, Carolina; Cantín Mardones, Celia María; ...(et al.)
2015Associating Phenotype to Genotype in Lettuce Using NGS, in silico Analyses, High Resolution Genetic Maps and Targeted Fine Mapping: abstractLavelle, Dean; Reyes Chin Wo, Sebastián; Kozik, Alexander; Truco, María José; Froenicke, Lutz; Christopoulou, Marilena; Fernández i Martí, Angel V.; Macias González, Miguel; Font i Forcada, Carolina; Xu, Huaqin; Michelmore, Richard
2015Association Mapping Analysis for Chemical and Physical Traits in Almond: posterFont i Forcada, Carolina; Socias i Company, Rafel; Fernández i Martí, Angel V.
2015Association mapping for kernel phytosterol content in almondFont i Forcada, Carolina; Velasco, Leonardo; Socias i Company, Rafel; Fernández i Martí, Angel V.
2021Biochemical Characterization and Differential Expression of PAL Genes Associated With “Translocated” Peach/Plum Graft-IncompatibilityAmri, Rihab; Font i Forcada, Carolina; Giménez Soro, Rosa; Pina Sobrino, Ana; Moreno Sánchez, María Angeles
2020Comportamiento de distintos patrones Prunus injertados con la nectarina “Bip Top” en condiciones de asfixia de raícesFont i Forcada, Carolina; Mestre Moreno, Lucía; Salazar, Alex E.; Mignard, Pierre; Pinochet, Jorge; Reig, Gemma; Moreno Sánchez, María Angeles
2008La composición de la almendra como criterio de mejora para la calidadFont i Forcada, Carolina; Kodad, Ossama; Socias i Company, Rafel
2014Diferencias fisicoquímicas y organolépticas de dos variedades de melocotón de la denominación de origen CalandaMonteagudo Galvez, Arantxa; Font i Forcada, Carolina; Fernández i Martí, Angel V.; Alonso Segura, José Manuel; Rubio Cabetas, María José
2014Estudio genético entre las distintas accesiones locales de olivo (Olea europaea L.) en la comunidad de AragónFont i Forcada, Carolina; Fernández i Martí, Angel V.; Socias i Company, Rafel; Viñuales, J.; González, J.M.; Oriol, A.; Rubio Cabetas, María José
2012Evaluación agronómica y estudio de la calidad del fruto en melocotonero [Prunus persica (L.) Batsch]. Variabilidad y genética de asociaciónFont i Forcada, Carolina
2011Fruit quality in almond: Chemical aspects for breeding strategiesSocias i Company, Rafel; Kodad, Ossama; Alonso Segura, José Manuel; Font i Forcada, Carolina
2013Genetic analysis for physical nut traits in almondFernández i Martí, Angel V.; Font i Forcada, Carolina; Socias i Company, Rafel
2012Genetic diversity and relatedness of sweet cherry (Prunus Avium L.) cultivars based on single nucleotide polymorphic markersFernández i Martí, Angel V.; Athanson, Blessing; Koepke, Tyson; Font i Forcada, Carolina; Dhingra, Amit; Oraguzie, Nnadozie
2013Genetic Diversity in Local Spanish Olive Cultivars Assessed by Molecular Characterization with : abstractFernández i Martí, Angel V.; Font i Forcada, Carolina; Rubio Cabetas, María José
2015Genetic diversity in local Spanish pear cultivars assessed by molecular characterization with SSRsEspiau Ramírez, María Teresa; Font i Forcada, Carolina; Rubio Cabetas, María José; Sanzol Sanz, Javier; Alonso Segura, José Manuel; Fernández i Martí, Angel V.
2011Genetic variability and pollen effect on the transmission of the chemical components of the almond kernelFont i Forcada, Carolina; Kodad, Ossama; Juan Esteban, Teresa; Estopañán Muñoz, Gloria; Socias i Company, Rafel
2012Identificación de QTLs asociados a carácteres químicos en almendro: abstractFernández i Martí, Angel V.; Font i Forcada, Carolina; Socias i Company, Rafel
2015Identification of Genetic Loci Associated with Quality Traits in Almond via Association MappingFont i Forcada, Carolina; Oraguzie, Nnadozie; Reyes Chin Wo, Sebastián; Espiau Ramírez, María Teresa; Socias i Company, Rafel; Fernández i Martí, Angel V.
2021MAGNA and BLANQ Series: Two Yellow-fleshed and Three White-fleshed NectarinesFont i Forcada, Carolina; Reig, Gemma; Fontich, Christian; Batlle, I.; Alegre, S.; Cantín Mardones, Celia María; Eduardo, Iban; Carbó, Joaquim; Maillard, Arsene; Maillar, Laurence; Bonany, Joan
2013Mapping QTLs for nut and kernel traits in almond: abstractFernández i Martí, Angel V.; Font i Forcada, Carolina; Socias i Company, Rafel

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