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Issue Date	Title	Author(s)
2020	Changes in Capsiate Content in Four Chili Pepper Genotypes (Capsicum spp.) at Different Ripening Stages	Vázquez Espinosa, Mercedes; Fayos Avellán, Oreto; González de Peredo, Ana V.; Espada Bellido, Estrella; Ferreiro González, Marta; Palma, Miguel; Garcés Claver, Ana; Barbero, Gerardo F.
2020	Content of Capsaicinoids and Capsiate in “Filius” Pepper Varieties as Affected by Ripening	Vázquez Espinosa, Mercedes; Fayos Avellán, Oreto; González de Peredo, Ana V.; Espada Bellido, Estrella; Ferreiro González, Marta; Palma, Miguel; Garcés Claver, Ana; Barbero, Gerardo F.
2020	Influence of Fruit Ripening on the Total and Individual Capsaicinoids and Capsiate Content in Naga Jolokia Peppers (Capsicum chinense Jacq.)	Vázquez Espinosa, Mercedes; Olguín Rojas, José Arturo; Fayos Avellán, Oreto; González de Peredo, Ana V.; Espada Bellido, Estrella; Ferreiro González, Marta; Barroso, Carmelo G.; Barbero, Gerardo F.; Garcés Claver, Ana; Palma, Miguel

Showing results 1 to 3 of 3

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