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Issue Date	Title	Author(s)
2021	¿Afecta la inclusión de algarroba sobre los atributos de color de la carne de cordero y su vida útil?	Bottegal, D.; Pelegrín Valls, J.; Lobón Ascaso, Sandra; Latorre Górriz, María Angeles; Alvarez Rodríguez, Javier
2021	Characterization of immune and redox system crosstalk in the intestinal tract of suckling lambs	Pelegrín Valls, J.; Alvarez Rodríguez, Javier; Martín Alonso, M.J.; Baila Bigne, Claudia; Lobón Ascaso, Sandra; Joy Torrens, Margalida; Serrano, B.
2020	Crude protein level in post-weaned lambs diet did not affect productive and meat quality parameters	Baila Bigne, Claudia; Blanco Alibés, Mireia; Ripoll García, Guillermo; Pelegrín Valls, J.; Alvarez Rodríguez, Javier; Joy Torrens, Margalida
2020	Effect of maternal dietary condensed tannins on coccidiosis and gut immunity in suckling lambs (póster)	Pelegrín Valls, J.; Alvarez Rodríguez, Javier; Aquilue, B.; Martín Alonso, M.J.; Baila Bigne, Claudia; Lobón Ascaso, Sandra; Joy Torrens, Margalida; Serrano Pérez, Beatriz
2021	Metabolic risk factors for impaired growth performance in intensively-fed light lambs	Pelegrín Valls, J.; Serrano, B.; Villalba Mata, Daniel; Molina, E.; Bertolín Pardos, Juan Ramón; Joy Torrens, Margalida; Alvarez Rodríguez, Javier

Showing results 1 to 5 of 5

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