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Repositorio citaREA
Browsing by Author Soler Rivas, Cristina
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Showing results 1 to 8 of 8
Issue Date
Title
Author(s)
2022
Application of Pressurized Liquid Extractions to Obtain Bioactive Compounds from Tuber aestivum and Terfezia claveryi
Tejedor Calvo, Eva
;
García Barreda, Sergi
;
Sánchez Durán, Sergio
;
Morte, Asunción
;
Siles Sánchez, María de las Nieves
;
Soler Rivas, Cristina
;
Santoyo, Susana
;
Marco Montori, Pedro
2022
Extracción del aroma de la trufa negra (Tuber melanosporum) mediante CO2 supercrítico
Tejedor Calvo, Eva
;
García Barreda, Sergi
;
Sánchez Durán, Sergio
;
Soler Rivas, Cristina
;
Marco Montori, Pedro
2023
Pressurized Liquid (PLE) Truffle Extracts Have Inhibitory Activity on Key Enzymes Related to Type 2 Diabetes (α-Glucosidase and α-Amylase)
Tejedor Calvo, Eva
;
Morales, Diego
;
Morillo, Laura
;
Vega, Laura
;
Caro, Mercedes
;
Ribeiro Smiderle, Fhernanda
;
Iacomini, Marcello
;
Marco Montori, Pedro
;
Soler Rivas, Cristina
2023
Revalorization of low-quality truffles using SFE to obtain aromatic and flavoring extracts
Tejedor Calvo, Eva
;
Marco Montori, Pedro
;
Soler Rivas, Cristina
2020
SFE extraction of aromatic and lipid compounds from shiitake mushroom (Lentinula edodes)
Tejedor Calvo, Eva
;
Morales, Diego
;
Marco Montori, Pedro
;
Ruiz, Alejandro
;
Soler Rivas, Cristina
2021
Supercritical CO2 extraction method of aromatic compounds from truffles
Tejedor Calvo, Eva
;
García Barreda, Sergi
;
Sánchez Durán, Sergio
;
Morales, Diego
;
Soler Rivas, Cristina
;
Ruiz Rodríguez, Alejandro
;
Sanz García, María Angeles
;
García, Ana Pilar
;
Morte, Asunción
;
Marco Montori, Pedro
2023
The use of SFE and PLE to revalorize low-quality black truffle (Tuber melanosporum)
Tejedor Calvo, Eva
;
Marco Montori, Pedro
;
Soler Rivas, Cristina
2022
Use of supercritical CO2 to obtain enriched flavouring fractions from black truffle
Tejedor Calvo, Eva
;
Marco Montori, Pedro
;
Spegel, Peter
;
Soler Rivas, Cristina
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