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Issue DateTitleAuthor(s)
2007S- Allele identification in japanese plum varieties by PCR and cross-pollination (abstract)Guerra Velo, Mª Engracia; Rodrigo García, Francisco Javier; López Corrales, Margarita; Wünsch, Ana
2007S-Allele genotyping of local spanish almond cultivars (abstract)Kodad, Ossama; Sánchez, Ana; Oliveira, M. Margarida; Socias i Company, Rafel
2012S-genotyping in Japanese plum by PCR and capillary gel electrophoresis detectionGuerra Velo, Mª Engracia; López Corrales, Margarita; Rodrigo García, Francisco Javier; Wünsch, Ana
2016S-locus diversity of sweet cherry varieties from Galicia, North Western Spain (abstract)Cachi, Ariana M.; Herrero Romero, María; Wünsch, Ana
2023S-Locus Genotyping in Japanese Plum by High Throughput Sequencing Using a Synthetic S-Loci Reference SequenceHedhly, Afif; Guerra Velo, Mª Engracia; Grimplet, Jérôme; Rodrigo García, Francisco Javier
2017S-RNAse allele identification and incompatibility group assignment in apricot cultivarsHerrera Lagranja, Sara; Rodrigo García, Francisco Javier; Hormaza Urroz, José Ignacio; Herrero Romero, María; Lora, Jorge
2006SAAPIN: Un robot para el desherbado de los cultivos y valoración de la salinidad del sueloAbadía, D.; Aragüés Lafarga, Ramón; Cirujeda Ranzenberger, Alicia; Paniagua, J.; Urdánoz Melado, Vicente; Usón, F.; Zaragoza Larios, Carlos
2024¿Sabemos sobre dónde pisamos?Mateo-Marín, Noemí
2018Saffron (Crocus sativus L.) from the Spanish Region of Aragon: valorisation ot the qualitySánchez Gómez, Ana María; Mallor Giménez, Cristina; Escriu Paradell, Fernando; González García, Vicente; Moratalla López, N.; Gracia Royo, Azucena
2024Sainfoin can be included up to 40% in the concentrate of finishing lambs without impairing their performance, rumen fermentation, and carcass quality.Baila Bigne, Claudia; Lobón Ascaso, Sandra; Blanco Alibés, Mireia; Casasús Pueyo, Isabel; Ripoll García, Guillermo; Joy Torrens, Margalida
2022Sainfoin in the Dams’ Diet as a Source of Proanthocyanidins: Effect on the Growth, Carcass and Meat Quality of Their Suckling LambsBaila Bigne, Claudia; Lobón Ascaso, Sandra; Blanco Alibés, Mireia; Casasús Pueyo, Isabel; Ripoll García, Guillermo; Joy Torrens, Margalida
1990La salinidad en cultivos ornamentalesBetrán Aso, Jesús; Aragüés Lafarga, Ramón
1998La salinidad en las aguas superficiales de la Cuenca del Ebro: análisis del impacto potencial del regadío de Monegros IIAragüés Lafarga, Ramón; Quílez y Sáez de Viteri, Dolores
2012La salinidad en las plantaciones frutales con riego localizado. Técnicas de controlAragüés Lafarga, Ramón; Medina Pueyo, Eva Teresa; Zribi, Wided; Faci González, José María
2017Salinidad y calidad del agua en el manejo del riegoIsidoro Ramírez, Daniel
2016Salinity trends in the Ebro River (Spain)Lorenzo González, Mª Angeles; Isidoro Ramírez, Daniel; Quílez y Sáez de Viteri, Dolores
2023Salmonella Control in Fattening Pigs through the Use of Esterified Formic Acid in Drinking Water Shortly before SlaughterBernad Roche, María; Marín Alcalá, Clara María; Vico, Juan Pablo; Mainar Jaime, Raúl Carlos
2021Salmonella Infection in Nursery Piglets and Its Role in the Spread of Salmonellosis to Further Production PeriodsBernad Roche, María; Casanova Higes, Alejandro; Marín Alcalá, Clara María; Cebollada Solanas, Alberto; Mainar Jaime, Raúl Carlos
2022Salmonella Shedding in Slaughter Pigs and the Use of Esterified Formic Acid in the Drinking Water as a Potential Abattoir-Based Mitigation MeasureBernad Roche, María; Casanova Higes, Alejandro; Marín Alcalá, Clara María; Mainar Jaime, Raúl Carlos
2016Salmonella spp. infection in piglets from Salmonella-positive breeding holdingsCasanova Higes, Alejandro; Andrés Barranco, Sara; Marín Alcalá, Clara María; Mainar Jaime, Raúl Carlos

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