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Showing results 5775 to 5794 of 6542
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Issue Date
Title
Author(s)
2007
S- Allele identification in japanese plum varieties by PCR and cross-pollination (abstract)
Guerra Velo, Mª Engracia
;
Rodrigo García, Francisco Javier
;
López Corrales, Margarita
;
Wünsch, Ana
2007
S-Allele genotyping of local spanish almond cultivars (abstract)
Kodad, Ossama
;
Sánchez, Ana
;
Oliveira, M. Margarida
;
Socias i Company, Rafel
2012
S-genotyping in Japanese plum by PCR and capillary gel electrophoresis detection
Guerra Velo, Mª Engracia
;
López Corrales, Margarita
;
Rodrigo García, Francisco Javier
;
Wünsch, Ana
2016
S-locus diversity of sweet cherry varieties from Galicia, North Western Spain (abstract)
Cachi, Ariana M.
;
Herrero Romero, María
;
Wünsch, Ana
2023
S-Locus Genotyping in Japanese Plum by High Throughput Sequencing Using a Synthetic S-Loci Reference Sequence
Hedhli Khaterchi, Afif
;
Guerra Velo, Mª Engracia
;
Grimplet, Jérôme
;
Rodrigo García, Francisco Javier
2017
S-RNAse allele identification and incompatibility group assignment in apricot cultivars
Herrera Lagranja, Sara
;
Rodrigo García, Francisco Javier
;
Hormaza Urroz, José Ignacio
;
Herrero Romero, María
;
Lora, Jorge
2006
SAAPIN: Un robot para el desherbado de los cultivos y valoración de la salinidad del suelo
Abadía, D.
;
Aragüés Lafarga, Ramón
;
Cirujeda Ranzenberger, Alicia
;
Paniagua, J.
;
Urdánoz Melado, Vicente
;
Usón, F.
;
Zaragoza Larios, Carlos
2024
¿Sabemos sobre dónde pisamos?
Mateo-Marín, Noemí
2018
Saffron (Crocus sativus L.) from the Spanish Region of Aragon: valorisation ot the quality
Sánchez Gómez, Ana María
;
Mallor Giménez, Cristina
;
Escriu Paradell, Fernando
;
González García, Vicente
;
Moratalla López, N.
;
Gracia Royo, Azucena
2024
Sainfoin can be included up to 40% in the concentrate of finishing lambs without impairing their performance, rumen fermentation, and carcass quality.
Baila Bigne, Claudia
;
Lobón Ascaso, Sandra
;
Blanco Alibés, Mireia
;
Casasús Pueyo, Isabel
;
Ripoll García, Guillermo
;
Joy Torrens, Margalida
2022
Sainfoin in the Dams’ Diet as a Source of Proanthocyanidins: Effect on the Growth, Carcass and Meat Quality of Their Suckling Lambs
Baila Bigne, Claudia
;
Lobón Ascaso, Sandra
;
Blanco Alibés, Mireia
;
Casasús Pueyo, Isabel
;
Ripoll García, Guillermo
;
Joy Torrens, Margalida
1990
La salinidad en cultivos ornamentales
Betrán Aso, Jesús
;
Aragüés Lafarga, Ramón
1998
La salinidad en las aguas superficiales de la Cuenca del Ebro: análisis del impacto potencial del regadío de Monegros II
Aragüés Lafarga, Ramón
;
Quílez y Sáez de Viteri, Dolores
2012
La salinidad en las plantaciones frutales con riego localizado. Técnicas de control
Aragüés Lafarga, Ramón
;
Medina Pueyo, Eva Teresa
;
Zribi, Wided
;
Faci González, José María
2017
Salinidad y calidad del agua en el manejo del riego
Isidoro Ramírez, Daniel
2016
Salinity trends in the Ebro River (Spain)
Lorenzo González, María Ángeles
;
Isidoro Ramírez, Daniel
;
Quílez y Sáez de Viteri, Dolores
2023
Salmonella Control in Fattening Pigs through the Use of Esterified Formic Acid in Drinking Water Shortly before Slaughter
Bernad Roche, María
;
Marín Alcalá, Clara María
;
Vico, Juan Pablo
;
Mainar Jaime, Raúl Carlos
2021
Salmonella Infection in Nursery Piglets and Its Role in the Spread of Salmonellosis to Further Production Periods
Bernad Roche, María
;
Casanova Higes, Alejandro
;
Marín Alcalá, Clara María
;
Cebollada Solanas, Alberto
;
Mainar Jaime, Raúl Carlos
2022
Salmonella Shedding in Slaughter Pigs and the Use of Esterified Formic Acid in the Drinking Water as a Potential Abattoir-Based Mitigation Measure
Bernad Roche, María
;
Casanova Higes, Alejandro
;
Marín Alcalá, Clara María
;
Mainar Jaime, Raúl Carlos
2016
Salmonella spp. infection in piglets from Salmonella-positive breeding holdings
Casanova Higes, Alejandro
;
Andrés Barranco, Sara
;
Marín Alcalá, Clara María
;
Mainar Jaime, Raúl Carlos
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