Buscar por Materia Ácidos grasos poliinsaturados
Mostrando resultados 1 a 4 de 4
| Fecha de publicación | Título | Autor(es) |
| 2024 | Dietary Inclusion of Carob Pulp (Ceratonia siliqua L.) Does Not Replace the Antioxidant Effect of Vitamin E in Lambs’ Meat to Lengthen Shelf-Life | Bottegal, Diego Nicolas; Alvarez Rodríguez, Javier; Latorre, María Ángeles; Lobón Ascaso, Sandra |
| 2024 | Effects of rosemary essential oil on the milk production and fatty acid profiles of ewes fed oat hay or silage | Smeti, Samir; Hajji, Hadhamo; Joy Torrens, Margalida; Atti, Naziha |
| 2024 | Impacts of carob pulp (Ceratonia siliqua L.) and vitamin E on pork colour, oxidative stability, lipid composition and microbial growth | Bottegal, Diego Nicolas; Latorre Górriz, María Angeles; Lobón Ascaso, Sandra; Argemí-Armengol, Immaculada; Alvarez Rodríguez, Javier |
| 2024 | Ruminal fermentation and biohydrogenation in ewes fed with sainfoin pellets under water restriction | Baila Bigne, Claudia; Joy Torrens, Margalida; Pérez Redondo, Sara; Calvo Lacosta, Jorge Hugo; Calvete Margolles, Carlos; Lobón Ascaso, Sandra |
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