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Showing results 22 to 31 of 31 < previous 
Issue DateTitleAuthor(s)
2023Local but unknown: evaluating the acceptability and sensory aspects of a traditional local fresh potato varietyBallco, Petjon; Gómez, Miguel; Gracia Royo, Azucena
2017Market valuation of nutritional and health claims on yogurts in spain: a hedonic price function approachBallco, Petjon; de-Magistris, Tiziana
2023Meat Wars: Measuring Consumer Preferences for Hybrid Plant-based Versus Pork Meat Alternatives in an Omnivorous Population.Ballco, Petjon; Gracia Royo, Azucena
2023Oportunidades y beneficios de la venta de carne de vacuno aragonesa a través de canales cortos más sostenibles: método mejor-peorGracia Royo, Azucena; Ballco, Petjon
2021The role of information on consumers’ preferences for locally produced apples in traditional rural areasBallco, Petjon; Gracia Royo, Azucena
2024Sensory delights: A study on traditional apple varieties in Spanish rural regionsBallco, Petjon; Sanjuán López, Ana Isabel
2019Spanish Consumer Purchase Behaviour and Stated Preferences for Yoghurts with Nutritional and Health ClaimsBallco, Petjon; de-Magistris, Tiziana
2022Using the Near InfraRed molecular sensor technology to explore household consumption and purchase behavior of healthy foodBallco, Petjon; de-Magistris, Tiziana
2022El uso de tecnologías no disruptivas para una dieta más saludables: el caso del queso y jamón curado.Ballco, Petjon; de-Magistris, Tiziana
2018Valuation of nutritional and health claims for yoghurts in Spain: A hedonic price approachBallco, Petjon; de-Magistris, Tiziana

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