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Issue Date	Title	Author(s)
2023	Oportunidades y beneficios de la venta de carne de vacuno aragonesa a través de canales cortos más sostenibles: método mejor-peor	Gracia Royo, Azucena; Ballco, Petjon
2021	The role of information on consumers’ preferences for locally produced apples in traditional rural areas	Ballco, Petjon; Gracia Royo, Azucena
2024	Sensory delights: A study on traditional apple varieties in Spanish rural regions	Ballco, Petjon; Sanjuán López, Ana Isabel
2019	Spanish Consumer Purchase Behaviour and Stated Preferences for Yoghurts with Nutritional and Health Claims	Ballco, Petjon; de-Magistris, Tiziana
2022	Using the Near InfraRed molecular sensor technology to explore household consumption and purchase behavior of healthy food	Ballco, Petjon; de-Magistris, Tiziana
2022	El uso de tecnologías no disruptivas para una dieta más saludables: el caso del queso y jamón curado.	Ballco, Petjon; de-Magistris, Tiziana
2018	Valuation of nutritional and health claims for yoghurts in Spain: A hedonic price approach	Ballco, Petjon; de-Magistris, Tiziana

Showing results 25 to 31 of 31 < previous

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