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Issue Date	Title	Author(s)
2024	A scoping review of food consumer aspects in transitioning to a safe and just agrifood system	Moghayer, Saeed; Manouchehrabadi, Behrang; Tiboldo, Giulia; Ferrer Pérez, Hugo; Kozicka, Marta; van Dijk, Michiel; Farina, Giuditta; Castellari, Elena; Moro, Daniele; Philippidis, George
2021	Sustainability Performance of Certified and Non-certified Food: Social and Economic History	Bellassen, Valentin; Arfini, Filipo; Antonioli, Federico; Ferrer Pérez, Hugo; ...(et al.)
2023	Sustainable development goals in the European Union and its regions: Are we moving forward in economic, social, and environmental dimensions?	Gracia de Rentería, María Pilar; Ferrer Pérez, Hugo; Drabik, Drusan
2023	Understanding the drivers of household food waste in Spanish regions	Tahori, Nisrine; Ferrer Pérez, Hugo

Showing results 14 to 17 of 17 < previous

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