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Issue DateTitleAuthor(s)
2013¿Conocimiento, medio ambiente o salud? Una investigación sobre los determinantes del consumo de alimentos ecológicos en EspañaLópez Galán, Belinda Susan; Gracia Royo, Azucena; Barreiro Hurlé, Jesús
2015Consumer preferences for extra virgin olive oil with Protected Designation of Origin (PDO)Ballco, Petjon; Gracia Royo, Azucena; Jurado, J.
2015Consumer preferences for food labeling: what ranks first?Gracia Royo, Azucena; de-Magistris, Tiziana
2023Consumer Preferences for Olive Oil in Spain: A Best-Worst Scaling ApproachPérez y Pérez, Luis; Gracia Royo, Azucena
2024Consumer preferences for pasture-raised local beef meat in restaurants: are willing to eat and pay and, why?Gracia Royo, Azucena; Sanjuán López, Ana Isabel
2024Consumer preferences for pasture-raised local beef meat in restaurants: are willing to eat and pay and, why?Gracia Royo, Azucena; Sanjuán López, Ana Isabel
2022Consumer preferences for quality labels of saffron in the Spanish region of AragonSánchez Gómez, Ana María; Mallor Giménez, Cristina; Gracia Royo, Azucena
2023Consumers acceptability and sensory evaluation of a traditional local fresh potato varietyBallco, Petjon; Gomez, Miguel I.; Gracia Royo, Azucena
2018Consumer's acceptance of a local landrace. The case of purple carrotsGracia Royo, Azucena; Mallor Giménez, Cristina; Jurado Gómez, Francesc
2018Consumers' preferences for fresh potatoes: how much is local origin valued?Gracia Royo, Azucena
2011Consumers preferences for wine in Spain: best-worst scaling methodologyde-Magistris, Tiziana; Groot, Etiénne; Gracia Royo, Azucena; Albisu Aguado, Luis Miguel
2016Consumers' willingness-to-pay for sustainable food products: The case of organically and locally grown almonds in SpainMagistris, Tiziana de; Gracia Royo, Azucena
2019Consumers’ valuation of a local carrot landrace with atypical colorGracia Royo, Azucena; Sánchez Gómez, Ana María; Mallor Giménez, Cristina
2011Consumers’ willingness to pay for biodiesel in SpainGracia Royo, Azucena; Barreiro Hurlé, Jesús; Pérez y Pérez, Luis
2012Consumer’s willingness to pay for a locally grown meat label: A real choice experimentGracia Royo, Azucena
2016Consumer’s willingness to pay for indigenous meat products: The case of a Spanish sheep breed (Short communication)Gracia Royo, Azucena; de-Magistris, Tiziana
2012Consumer’s willingness to pay for sustainable food products: do food miles labels matter?de-Magistris, Tiziana; Gracia Royo, Azucena; Nayga, Rodolfo M. (Jr.)
2017El consumidor y los alimentos con declaraciones nutricionales y de propiedades saludablesGracia Royo, Azucena
2006Los Consumidores y los alimentos con denominación de origen y otros distintivos de calidad en Aragón, Cataluña, Navarra y La RiojaGracia Royo, Azucena; Colom Gorgues, Antonio; Albisu Aguado, Luis Miguel; Sanjuán López, Ana Isabel
2017Consumo responsable y etiquetado de alimentosGracia Royo, Azucena

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