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Browsing by Author Gracia Royo, Azucena
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Showing results 96 to 115 of 139
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Issue Date
Title
Author(s)
2013
Local or organic: complement or substitutes labels? A consumers preferences study
Gracia Royo, Azucena
;
Barreiro Hurlé, Jesús
;
López Galán, Belinda Susan
2019
Making Sense of Information Overload: Consumer Ranking of Nutritional Claims in Cereal Based Products
Gracia Royo, Azucena
;
Barreiro Hurlé, Jesús
2020
Making Use of Sustainable Local Plant Genetic Resources: Would Consumers Support the Recovery of a Traditional Purple Carrot?
Gracia Royo, Azucena
;
Sánchez Gómez, Ana María
;
Jurado Gómez, Francesc
;
Mallor Giménez, Cristina
2009
Market implications of new regulations: impact of health and nutrition information on consumer choice
Barreiro Hurlé, Jesús
;
Gracia Royo, Azucena
;
de-Magistris, Tiziana
2023
Meat Wars: Measuring Consumer Preferences for Hybrid Plant-based Versus Pork Meat Alternatives in an Omnivorous Population.
Ballco, Petjon
;
Gracia Royo, Azucena
2020
Not Seeing the Forest for the Trees: The Impact of Multiple Labelling on Consumer Choices for Olive Oil
Pérez y Pérez, Luis
;
Gracia Royo, Azucena
;
Barreiro Hurlé, Jesús
2012
On the use of honesty priming task to mitigate hypothetical bias in choice experiments
de-Magistris, Tiziana
;
Gracia Royo, Azucena
;
Nayga, Rodolfo M. (Jr.)
2012
On the use of honesty priming task to mitigate hypothetical bias in choice experiments
de-Magistris, Tiziana
;
Gracia Royo, Azucena
;
Nayga, Rodolfo M. (Jr.)
2013
On the Use of Honesty Priming Tasks to Mitigate Hypothetical Bias in Choice Experiments
Magistris, Tiziana de
;
Gracia Royo, Azucena
;
Nayga, Rodolfo M. (Jr.)
2023
Oportunidades y beneficios de la venta de carne de vacuno aragonesa a través de canales cortos más sostenibles: método mejor-peor
Gracia Royo, Azucena
;
Ballco, Petjon
2007
Organic food product purchase behaviour: a pilot study for urban consumers in the south of Italy
Gracia Royo, Azucena
;
de-Magistris, Tiziana
2012
Participants’ competitiveness and bidding behaviour in experimental auctions: an application to the Spanish market
de-Magistris, Tiziana
;
Gracia Royo, Azucena
;
Nayga, Rodolfo M. (Jr.)
2011
Percepción, actitudes y aceptación del consumidor hacia la carne de cordero de la raza "Ojinegra de Teruel"
Gracia Royo, Azucena
2021
Potencial de mercado de la fruta de calidad local: el caso de las manzanas del "Manubles"
Gracia Royo, Azucena
1998
Potencial de mercado de los productos ecológicos en Aragón
Gracia Royo, Azucena
;
Gil Roig, José María
;
Sánchez García, Mercedes
2000
Potencial de mercado de los productos ecológicos en Aragón (II). Sector productor y detallista
Gil Roig, José María
;
Soler García, Francisco
;
Díez, Ingrid
;
Sánchez García, Mercedes
;
Sanjuán López, Ana Isabel
;
Ben Kaabia, Monia
;
Gracia Royo, Azucena
2018
Potencialidades de mercado del aceite de oliva virgen extra producido en el Bajo Aragón
Gracia Royo, Azucena
2023
Predicting Foodborne Disease Outbreaks with Food Safety Certifications: An Machine Learning Approach for the United States and Europe
Zheng, Yuqing
;
Gracia Royo, Azucena
;
Hu, Lijiao
2023
Predicting Foodborne Disease Outbreaks with Food Safety Certifications: Econometric and Machine Learning Analyses
Zheng, Yuqing
;
Gracia Royo, Azucena
;
Hu, Lijiao
1998
Las preferencias del consumidor hacia los productos ecológicos en Pamplona y su comarca
Tekeloiglu, Inci
;
Sánchez García, Mercedes
;
Gil Roig, José María
;
Gracia Royo, Azucena
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