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Issue Date	Title	Author(s)
2015	Reacción del consumidor ante al etiquetado	Gracia Royo, Azucena
2017	Reacciones del consumidor ante el etiquetado	Gracia Royo, Azucena
2023	Resultados del estudio de Hábitos de compra digitales de alimentos y bebidas en los consumidores de Aragón	Gracia Royo, Azucena
2021	The role of information on consumers’ preferences for locally produced apples in traditional rural areas	Ballco, Petjon; Gracia Royo, Azucena
2015	The role of participants’ competitiveness in consumers’ valuation for food products using experimental auctions	Gracia Royo, Azucena; de-Magistris, Tiziana
2018	Rural economies in the Spanish regione of Aragon. Local intention to use high quality saffron in cookery	Sánchez Gómez, Ana María; Gracia Royo, Azucena; Mallor Giménez, Cristina; Jurado Gómez, Francesc
2018	Saffron (Crocus sativus L.) from the Spanish Region of Aragon: valorisation ot the quality	Sánchez Gómez, Ana María; Mallor Giménez, Cristina; Escriu Paradell, Fernando; González García, Vicente; Moratalla López, N.; Gracia Royo, Azucena
2022	Sensory attributes and consumers’ willingness to pay for apple varieties grown at different altitudes	Cantín Mardones, Celia María; Gracia Royo, Azucena
2019	Signals in the quest for the Holy Grail: consumer ranking of nutritional claims in cereal based products	Gracia Royo, Azucena; Barreiro Hurlé, Jesús
2023	SO1_23R/ Economía agroalimentaria y de los recursos naturales	Gracia Royo, Azucena
2020	Tendencias futuras en alimentación	Gracia Royo, Azucena
2004	Trazabilidad y etiquetado obligatorio de la carne de vacuno	Gracia Royo, Azucena; Zeballos, María Gabriela
2019	Understanding How Consumers Categorise Health Related Claims on Foods: A Consumer-Derived Typology of Health-Related Claims	Hodgkins, Charo E.; Egan, Bernadette M.; Peacock, Matthew; Klepacz, Naomi; Miklavec, Krista; Pravst, Igor; Pohar, Jure; Gracia Royo, Azucena; Groeppel-Klein, Andrea; Rayner, Mike; Raats, Monique M.
2021	Viabilidad de la comercialización de la carne producida en el Pirineo. Estudios de mercado en el territorio (Proyecto DIETAPYR2)	Gracia Royo, Azucena; Sanjuán López, Ana Isabel; Zeballos, María Gabriela
2023	What attributes determine consumer preferences for olive oil? A best-worst & latent class approach	Pérez y Pérez, Luis; Gracia Royo, Azucena
2013	What comes first, origin or production method? An investigation into the relative importance of different attributes in the demand for eggs	López Galán, Belinda Susan; Gracia Royo, Azucena; Barreiro Hurlé, Jesús
2010	Why do we buy organic? Integrating knowledge, attitudes and concerns in a simultaneous equation model for Spanish consumers	Gracia Royo, Azucena; de-Magistris, Tiziana; Barreiro Hurlé, Jesús
2014	Will consumers use biodiesel? Assessing the potential for reducing CO2 emissions from private transport in Spain	Gracia Royo, Azucena; Barreiro Hurlé, Jesús; Pérez y Pérez, Luis
2011	Willingness to pay for a local food label for lamb meat in Spain	Gracia Royo, Azucena; de-Magistris, Tiziana; Nayga, Rodolfo M. (Jr.)
2010	Willingness to pay for biodiesel in Spain: a pilot study for diesel consumer	Giraldo, L.; Gracia Royo, Azucena; Amaral, E. do

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