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Issue DateTitleAuthor(s)
2015Reacción del consumidor ante al etiquetadoGracia Royo, Azucena
2017Reacciones del consumidor ante el etiquetadoGracia Royo, Azucena
2021The role of information on consumers’ preferences for locally produced apples in traditional rural areasBallco, Petjon; Gracia Royo, Azucena
2015The role of participants’ competitiveness in consumers’ valuation for food products using experimental auctionsGracia Royo, Azucena; de-Magistris, Tiziana
2018Rural economies in the Spanish regione of Aragon. Local intention to use high quality saffron in cookerySánchez Gómez, Ana María; Gracia Royo, Azucena; Mallor Giménez, Cristina; Jurado Gómez, Francesc
2018Saffron (Crocus sativus L.) from the Spanish Region of Aragon: valorisation ot the qualitySánchez Gómez, Ana María; Mallor Giménez, Cristina; Escriu Paradell, Fernando; González García, Vicente; Moratalla López, N.; Gracia Royo, Azucena
2022Sensory attributes and consumers’ willingness to pay for apple varieties grown at different altitudesCantín Mardones, Celia María; Gracia Royo, Azucena
2019Signals in the quest for the Holy Grail: consumer ranking of nutritional claims in cereal based productsGracia Royo, Azucena; Barreiro Hurlé, Jesús
2020Tendencias futuras en alimentaciónGracia Royo, Azucena
2004Trazabilidad y etiquetado obligatorio de la carne de vacunoGracia Royo, Azucena; Zeballos, María Gabriela
2019Understanding How Consumers Categorise Health Related Claims on Foods: A Consumer-Derived Typology of Health-Related ClaimsHodgkins, Charo E.; Egan, Bernadette M.; Peacock, Matthew; Klepacz, Naomi; Miklavec, Krista; Pravst, Igor; Pohar, Jure; Gracia Royo, Azucena; Groeppel-Klein, Andrea; Rayner, Mike; Raats, Monique M.
2021Viabilidad de la comercialización de la carne producida en el Pirineo. Estudios de mercado en el territorio (Proyecto DIETAPYR2)Gracia Royo, Azucena; Sanjuán López, Ana Isabel; Zeballos, María Gabriela
2013What comes first, origin or production method? An investigation into the relative importance of different attributes in the demand for eggsLópez Galán, Belinda Susan; Gracia Royo, Azucena; Barreiro Hurlé, Jesús
2010Why do we buy organic? Integrating knowledge, attitudes and concerns in a simultaneous equation model for Spanish consumersGracia Royo, Azucena; de-Magistris, Tiziana; Barreiro Hurlé, Jesús
2014Will consumers use biodiesel? Assessing the potential for reducing CO2 emissions from private transport in SpainGracia Royo, Azucena; Barreiro Hurlé, Jesús; Pérez y Pérez, Luis
2011Willingness to pay for a local food label for lamb meat in SpainGracia Royo, Azucena; de-Magistris, Tiziana; Nayga, Rodolfo M. (Jr.)
2010Willingness to pay for biodiesel in Spain: a pilot study for diesel consumerGiraldo, L.; Gracia Royo, Azucena; Amaral, E. do
2014Wine consumers’ preferences in Spain: an analysis using the best-worst scaling approachde-Magistris, Tiziana; Gracia Royo, Azucena; Albisu Aguado, Luis Miguel

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