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Browsing by Author Gracia Royo, Azucena
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Showing results 130 to 140 of 140
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Issue Date
Title
Author(s)
2020
Tendencias futuras en alimentación
Gracia Royo, Azucena
2004
Trazabilidad y etiquetado obligatorio de la carne de vacuno
Gracia Royo, Azucena
;
Zeballos, María Gabriela
2019
Understanding How Consumers Categorise Health Related Claims on Foods: A Consumer-Derived Typology of Health-Related Claims
Hodgkins, Charo E.
;
Egan, Bernadette M.
;
Peacock, Matthew
;
Klepacz, Naomi
;
Miklavec, Krista
;
Pravst, Igor
;
Pohar, Jure
;
Gracia Royo, Azucena
;
Groeppel-Klein, Andrea
;
Rayner, Mike
;
Raats, Monique M.
2021
Viabilidad de la comercialización de la carne producida en el Pirineo. Estudios de mercado en el territorio (Proyecto DIETAPYR2)
Gracia Royo, Azucena
;
Sanjuán López, Ana Isabel
;
Zeballos, María Gabriela
2023
What attributes determine consumer preferences for olive oil? A best-worst & latent class approach
Pérez y Pérez, Luis
;
Gracia Royo, Azucena
2013
What comes first, origin or production method? An investigation into the relative importance of different attributes in the demand for eggs
López Galán, Belinda Susan
;
Gracia Royo, Azucena
;
Barreiro Hurlé, Jesús
2010
Why do we buy organic? Integrating knowledge, attitudes and concerns in a simultaneous equation model for Spanish consumers
Gracia Royo, Azucena
;
de-Magistris, Tiziana
;
Barreiro Hurlé, Jesús
2014
Will consumers use biodiesel? Assessing the potential for reducing CO2 emissions from private transport in Spain
Gracia Royo, Azucena
;
Barreiro Hurlé, Jesús
;
Pérez y Pérez, Luis
2011
Willingness to pay for a local food label for lamb meat in Spain
Gracia Royo, Azucena
;
de-Magistris, Tiziana
;
Nayga, Rodolfo M. (Jr.)
2010
Willingness to pay for biodiesel in Spain: a pilot study for diesel consumer
Giraldo, L.
;
Gracia Royo, Azucena
;
Amaral, E. do
2014
Wine consumers’ preferences in Spain: an analysis using the best-worst scaling approach
de-Magistris, Tiziana
;
Gracia Royo, Azucena
;
Albisu Aguado, Luis Miguel
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