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Showing results 109 to 116 of 116 < previous 
Issue DateTitleAuthor(s)
2019Understanding How Consumers Categorise Health Related Claims on Foods: A Consumer-Derived Typology of Health-Related ClaimsHodgkins, Charo E.; Egan, Bernadette M.; Peacock, Matthew; Klepacz, Naomi; Miklavec, Krista; Pravst, Igor; Pohar, Jure; Gracia Royo, Azucena; Groeppel-Klein, Andrea; Rayner, Mike; Raats, Monique M.
2021Viabilidad de la comercialización de la carne producida en el Pirineo. Estudios de mercado en el territorio (Proyecto DIETAPYR2)Gracia Royo, Azucena; Sanjuán López, Ana Isabel; Zeballos, María Gabriela
2013What comes first, origin or production method? An investigation into the relative importance of different attributes in the demand for eggsLópez Galán, Belinda Susan; Gracia Royo, Azucena; Barreiro Hurlé, Jesús
2010Why do we buy organic? Integrating knowledge, attitudes and concerns in a simultaneous equation model for Spanish consumersGracia Royo, Azucena; de-Magistris, Tiziana; Barreiro Hurlé, Jesús
2014Will consumers use biodiesel? Assessing the potential for reducing CO2 emissions from private transport in SpainGracia Royo, Azucena; Barreiro Hurlé, Jesús; Pérez y Pérez, Luis
2011Willingness to pay for a local food label for lamb meat in SpainGracia Royo, Azucena; de-Magistris, Tiziana; Nayga, Rodolfo M. (Jr.)
2010Willingness to pay for biodiesel in Spain: a pilot study for diesel consumerGiraldo, L.; Gracia Royo, Azucena; Amaral, E. do
2014Wine consumers’ preferences in Spain: an analysis using the best-worst scaling approachde-Magistris, Tiziana; Gracia Royo, Azucena; Albisu Aguado, Luis Miguel

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